HAMONO SUSHI Online Ordering Menu

1 Dragon roll, 1 salmon avocado roll, 1 Poison roll, 1 Las Vegas roll (fried), 1 Caterpillar roll, 1 Ocean Crunch roll (fried), and 1 Unicorn roll. Enjoy this selection of our most popular sushi rolls for your party!

16-piece assorted chef’s choice sushi, 1 Ninja roll, 1 Caterpillar roll, 1 Black Samurai roll, 1 California roll, 1 salmon avocado roll, 1 spicy tuna with avocado roll, 6 pieces crispy rice.

6 pieces Japanese fried chicken paired with spicy mayo.

Shrimp tempura roll (tempura shrimp, imitation crab, cucumber, and avocado) and Spider roll (ebi, spicy mayo, eel sauce, green onions, and avocado).

9 pieces chef's selection sashimi.

2 pieces nigiri, 5 pieces sashimi, and 1 salmon maki roll.

Spicy tuna, avocado, and cucumber topped with unagi, eel sauce, sesame, and green onion.

Any 2 classic rolls for $15.

Sweet shrimp, negitoro, ikura, unagi, and albacore.

Salmon, tuna, hamachi, ikura, tamago, and avocado.

10 pieces nigiri, served with a spicy scallop roll. Please note the availability of nigiri sushi may vary and is subject to change based on ingredient availability.

8 pieces of nigiri, served with spicy scallop rolls. Please note the availability of nigiri sushi may vary and is subject to change based on ingredient availability

Rice, side salad, fruit (seasonal), pork gyoza, and one classic roll of your choice.

Rice, side salad, fruit (seasonal), pork gyoza, and one classic roll of your choice.

Teriyaki saba, rice, fruit (seasonal), miso soup, side salad, and pork gyoza.

Teriyaki salmon, Green Bay roll, rice, miso soup, and salad.

Grilled short ribs, pan-fried gyoza, and spicy California roll.

Japanese-style fried chicken thigh with spicy mayo, eel sauce, and green onions.

3 pieces of shrimp tempura and 4 pieces of vegetable tempura.

Crispy rice, mayo, spicy tuna, rice seasoning, avocado, mango sauce, cheese sauce, and eel sauce.

Lightly-salted edamame.

6 pieces Japanese fried chicken, paired with spicy mayo.

Ikura, yuzu sake, green onions, and ponzu sauce.

Oyster, uni, ikura, and yuzu sake.

Mixed greens, salmon skin, salmon sashimi, and ponzu sauce.

7 pieces tempura shrimp.

2 pieces nigiri and 5 pieces chef's choice sashimi.

6 octopus balls with Japanese mayo and eel sauce, topped with dried pork floss, seaweed flakes, and katsuobushi.

Asparagus, pumpkin, sweet potato, broccoli, and cucumber.

6 pieces Japanese fried chicken paired with spicy mayo.

Chef's choice from Toyosu Fish Market. (Limited every week.)

10 pieces premium nigiri, served with Negitoro roll. Please note that the availability of nigiri sushi may vary and is subject to change based on ingredient availability.

15 pieces of different kinds of fish.

Seared Wagyu beef slices lightly seasoned with black pepper, fried garlic, served with ponzu sauce, green onions, and grated daikon radish.

Scallops sashimi with uni, salmon with ikura, and bluefin tuna with uni.

Mixed greens, salmon skin, salmon sashimi, and ponzu sauce.

Yellowtail slices, fresh jalapeno, and ponzu dressing.

Albacore tuna, ponzu sauce, fried garlic, and green onion.

Lean and firm tuna with clean, meaty flavor.

Medium fatty tuna with marbled texture and buttery taste.

Sweet shrimp.

With green onions, sesame, and fried onions.

Spicy tuna with sweet potato crunch.

Unagi and avocado.

Tempura shrimp, avocado, spicy tuna, green onion, tobiko, seared salmon.

Spicy tuna, avocado, eel, green onions, and eel sauce.

Eel, tempura shrimp, crab meat, avocado, eel sauce, and sesame.

Avocado, tempura sweet potato, asparagus, eel sauce, and sesame seeds.

Spicy tuna, avocado, bluefin tuna, and green onion.

Spicy tuna, cucumber, fried onion, and albacore tuna.

2 tempura shrimp, cream cheese, avocado, and crab salad, baked.

Spicy salmon, spicy tuna, eel, avocado, and cheese.

Salmon, tuna, yellowtail, and crab meat, with cucumber, topped with ponzu sauce and masago

Fried garlic, A5 Wagyu, blue crab, asparagus, and eel sauce.

Spicy tuna, spicy salmon, eel sauce, spicy mayo, tobiko, and green onion.

Seared scallop, real crab, avocado, and cucumber.

Salmon, fried yellow onion, spicy tuna, and cucumber.

Avocado, tempura sweet potato, cheese, mayo, and eel sauce.

Fried California roll, spicy mayo, eel sauce, sriracha, tobiko, and green onion.

Tempura sweet potato, asparagus, avocado, and mango sauce.

Salmon, scallop, avocado, spicy tuna, cream cheese, and shrimp tempura.

Unagi roll, avocado, eel sauce, and spicy tuna tartare.

Tempura shrimp, avocado, creamy scallop, green onion, masago, spicy mayo, and sriracha.

Fatty tuna, oshinko, fried garlic, and oba (Japanese herb).

Imitation crab, avocado, and cucumber with various fish and avocado.

Salmon, ikura, avocado, jalapeno, salmon skin, spicy tuna, cheese sauce, and eel sauce.

Your choice of any 3 rolls.

Asparagus, avocado, and cucumber.

Yellowtail and green onion.

2 pieces tempura shrimp, imitation crab, avocado, cucumber, eel sauce, and sesame seeds.

Avocado, cucumber, imitation crab, and soft-shell crab.

Tempura asparagus, sweet potato, cucumber, and avocado.

A bed of warm sushi rice, topped with salmon, tuna, whitefish, cucumber, and diced tamago. Topped off with ikura and uni. Please note fish may vary and is subject to change based on availability.

1 piece of sweet shrimp, 2 pieces tuna, 4 pieces salmon, 2 yellowtail, and one scallop, over warm sushi rice. Topped off with ikura and uni. Content may vary depending on availability.

7 pieces sliced raw salmon with ikura, on top of warm sushi rice.

9 pieces sliced eel with warm sushi rice and eel sauce.