Hamono Sushi Online Ordering Menu

Hamachi sashimi, black tobiko, red tobiko, and orange with ponzu sauce.

Fried garlic slice, wasabi olive oil sauce, and chopped lemongrass.

Avocado, diced tuna, and crab meat topped with masago, sweet chili sauce, Sriracha, and tuna sesame dressing.

Deep-fried rice cake, tuna salmon white fish mix topped with uni, rice seasoning, and soy sauce.

Ikura, quail egg, uni, oyster, and ponzu sauce.

Asparagus, pumpkin, sweet potato, broccoli, and cucumber.

3pc shrimp and 4pc vegetable.

Japanese style grilled chicken wing with yum yum sauce.

Japanese style grilled, bacon-wrapped asparagus with teriyaki sauce.

Japanese style grilled okra with yum yum sauce.

Tempura scallops with ikura, mango sauce on top.

Angus steak and leek with teriyaki sauce.

Chef's choice nigiri with miso soup.

Chef's choice sashimi with miso soup, sushi rice, & seaweed.

Torch toro with mushroom, green onion, and soy sauce.

Sea urchin with oba.

Grilled fish with uni and ponzu sauce.

Seared king salmon with miso sauce, tuna mix, and ikura.

Spicy mayo seasoned salmon.

Smoked eel and eel sauce.

Spicy mayo and jalapeño.

Mango salsa and sweet soy glaze.

Spicy mayo and sweet potato chip.

Cucumber, avocado, and crab meat topped with shrimp, BBQ sauce, mayo, and red tobiko.

Tempura shrimp, avocado, and cucumber inside, topped with yellowtail, jalapeño, and Sriracha sauce.

Spicy tuna, avocado, and cucumber topped with tuna, sesame, and green onion.

Crab meat, avocado, and cucumber with four kinds of fish and avocado on top.

Spicy tuna, avocado, and cucumber topped with unagi, eel sauce, sesame, and green onion.

Salmon, tuna, yellowtail, crab meat, and mango wrapped by cucumber topped with ponzu sauce and masago.

Asparagus, cucumber, and mango topped with avocado and green sauce.

Spicy tuna, cucumber, cream cheese, avocado, creamy spicy crab, green onion, eel sauce, spicy mayo, and Sriracha.

California Roll with baked creamy scallop on top.

Masago, avocado, cucumber, and deep-fried soft-shell crab.

Spicy salmon, spicy tuna, eel, avocado, and cheese.

2pc tempura shrimp, crab, avocado, and cucumber with kaiware, eel sauce, and sesame seed.

Oshinko, seaweed salad, kaiware daikon, real crab, tuna, salmon, eel, avocado, ikura, and uni.

Sweet potato tempura, and asparagus topped with avocado, tomato, and lime.

Tuna and avocado inside topped with shiso, seared salmon, ikura, and rise seasoning.

Tempura shrimp and avocado topped with scallop, eel, and seared salmon.

3pc sweet shrimp, sliced tuna, salmon, and yellowtail on top of warm sushi rice topped off with uni and ikura.

On top of warm sushi rice, salmon, tuna, white fish, cucumber, and tamago diced in square cubes, topped off with ikura and uni.

7pc sliced raw salmon with ikura on top of warm sushi rice.

9pc sliced eel with warm sushi rice and eel sauce.

Sliced thin beef with sautéed onion topped off with fried egg.

Deep-fried pork cutlet with spicy red sauce. Served with rice and miso soup on the side.

Deep-fried chicken breast with kippop and katsu sauce with rice and miso soup on the side.

Rich pork bone broth with 2pc Chashu (Japanese style slow-cooked pork belly) and half soft-boiled egg, fish cake, bamboo shoots, green onions, and seaweed.

Miso broth with 2pc Chashu (Japanese style slow-cooked pork belly), fish cake, bamboo shoots, green onions, seaweed, and half soft boiled egg.

Shoyu broth with 2pc Chashu (Japanese style slow-cooked pork belly), fish cake, bamboo shoots, green onions, seaweed, half soft-boiled egg and deep-fried onions.

15 pieces of different kinds of fish.

7 pieces of chef's choice nigiri.

Sliced thin beef with sautéed onion topped off with fried egg.

Deep-fried pork cutlet with spicy red sauce. Served with rice and miso soup on the side.

Deep-fried chicken breast with kippop and katsu sauce. Served with rice and miso soup on the side.

Yellowtail, tuna, salmon, eel, tamago, cucumber, ikura, green beans, and 4 pieces of vegetable tempura with salad.

Rich pork bone with 2pc Chashu (Japanese style slow-cooked pork belly) and half soft-boiled egg, fish cake, bamboo shoots, green onions, and seaweed.

Miso broth with 2pc Chashu (Japanese style slow-cooked pork belly), fish cake, bamboo shoots, green onions, seaweed, and half soft-boiled egg.

Shoyu broth with 2pc Chashu (Japanese style slow-cooked pork belly), fish cake, bamboo shoots, green onions, seaweed, half soft-boiled egg, and deep-fried onion.